![]() ![]() Stir well, and simmer the sauce for five minutes or so. Last, add the cream, pasta water, and seasonings. Stir it occasionally, and then add the vodka and stir for one more minute. Next, stir the tomato paste into the skillet, and cook it for a few minutes with the onion and garlic – this helps bring out all of the flavors in the tomato paste. Add the shallots and cook them for about 2 – 3 minutes, and then add the garlic and let that cook for a minute or so, stirring often. In a large skillet, heat the olive oil over medium heat. Reserve 1/4 cup of the cooking water in a separate measuring cup or dish, and drain the rest. First, boil a large pot of salted water, and then cook the pasta according to package instructions. This dish comes together in no time flat, so buckle up and let’s do this! You’ll need a large pot to cook the pasta and a skillet to make the sauce.
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